This product is a liquid culture medium formulated for pre-enrichment and selective enrichment, designed to detect pathogenic Vibrio bacteria—including V. parahaemolyticus and V. cholerae—in both fresh and frozen food samples; its function is to enhance the target bacteria count to facilitate more accurate and efficient isolation, ensuring consistent, reliable results in accordance with international ISO 21872-1 and ISO 21872-2 standards, as well as complementing HACCP and ISO 17025 protocols, making it ideal for use in food microbiology laboratories, food processing industries, and regulatory agencies focused on food safety while offering a high assurance of quality and compliance.
Catalogue: DSHB3008
DEHYDRATED MEDIUM
- Colour: Yellowish
- Appearance: Homogeneous hygroscopic powder
- Granulometry: 0.6 - 0.45 mm
- Additives: None
PREPARED MEDIUM
- Concentration : 40 g/L
- Clarity/Colour: Transparent / yellowish
- Deposit: None
- Gel strength: Not applicable
- pH after sterilization: 8.4 - 8.8 at 25 °C
- Sterilization: by autoclaving at 121 °C for 15 minutes
Quantity: 500g
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