InviRapid® Gluten Allergen Ag Test is an immunochromatographic assay for the qualitative detection of gluten in food and environmental samples. Results are interpreted visually. This test is suitable for detecting unknown ingredients or ambiguous labeling in processed foods. InviRapid® Gluten Allergen Ag Test can be used to validate and verify allergen cleaning procedures in manufacturing and analytical environments. This test is also suitable for quality control in food processing plants, particularly for raw material inspection, processing stages, and final product evaluation.
Specifications:
- Sample preparation : Suitable for liquid and solid food samples, and environmental surface swabs
- LOD (Detection Limit) : 2 ppm
- Specificity: Gluten
- No. of tests : 20
- Technology : Lateral flow assay
- Instrument compatibility : 15 minutes (room temperature)
- Dyes : Visual colored bands
